Think Spring and lamb for Easter! Montana Sheep Company has lamb available the first week of March and in April. Either half a lamb ($162.50) or a whole lamb ($325.00). You can expect 35 lbs of meat for half a lamb and 70 lbs for a whole lamb. The price and yield will vary a bit based on live animal weight. Benchland Processing (Brian and Amber Larson) will cut lamb to your specifications. Lambs are raised naturally without antibiotics or growth promotants. Feel free to call 406-467-2462 or 406-599-6195 to visit more about our lamb.