We have been using this starter for a year now. I bought it from a local lady who had moved here from San Francisco. She says it’s a 100 year old starter. This is not certified, but it is a super ACTIVE starter that has only brought the joy of baking with sourdough! I make things with the discard and starter and so far haven’t had a “fail.” I will include 100g of starter, directions to feed your starter, and a few recipes.
$7 for a small jar with 100g
$12 for a quart jar with 100g
$15 for quart jar with 200g