It all starts with fat (once you try these soaps I think you'll agree it's the good kind). I work with a local butcher to prevent waste of his fat trimmings. Yep, the part of that steak you maybe don't enjoy as much? That's soap now. I take the trimmings and render them until I get pure, firm, white tallow (that's just the word for rendered beef fat). Then I make batches of soap one at a time in a crockpot that this endeavor might outgrow someday, add essential oils, a little coconut oil for extra bubbles, and some olive oil for vitamin E and extra moisturization. Every batch is made one at a time, with careful measuring and quality control. I hope you like this product as much as I like making it. Let's all do our part to prevent food waste and smell awesome.

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